Christmas muffins

Dear Cooks! Today is the day of Christmas Recipes, so roll up you sleeves, cause there is plenty to do! As you know Christmas cuisine is not only about cranberries and gingerbread spice being stuck in every pie and dish, but mainly about cosy winter tastes filling up the atmosphere. That is why for today's delicasy I chose Banana - Peanut butter Muffins which suits the occasion perfectly to me. It is essential to stress that those ones are made of healthy components and are suitable even for atlethes or my lovely readers on diet. Get prepered for one of the best blend of flavours you have ever tried!

Peanut butter and banana muffins

Ingredients (for 7 muffins):

- 1,5 cup rye flour

- 0,25 cup brown sugar demerara

- 1 tsp baking powder

- 2 mid-size bananas

- 1 big egg

- 0,25 cup milk

- 0,25 cup canola oil

- jar of peanut butter

1. In large bowl, combine rye flour, demerara sugar and baking powder.

2. Take smaller bowl and smash 1 banana, then add 1 egg, milk and canola oil. Mix it well.

3.  Pour over dry ingredients and mix until moist. For better taste put the dough in fridge overnight.

4. Spoon into muffin tins: first 1 tsp pulp, 0,5 tsp peanut butter and top with 1 tsp pulp.

5. Peel the banana and cut into slices.

6. Put 2 slices of banana on each muffin.

7. Bake in preheated oven at 180'C for 25-30 minutes.

Tune for today - FAUL & Wad Ad vs Pnau ,,Changes"